You just can not drink this ale and believe that spices were not boiled into the wort. OG 20 plato started at 64 degrees, let it rise to 72, finished at 3 plato after 5 days. Yeast Nutrient . Also finished at 1.008 although the brett in the bottles might have taken it down a little more. Fantastic yeast! All grain, with about 10% of the fermentables coming from sugar. Yeast Nutrient . Ice Pack . It's hard to beat this yeast for attenuation and toughness. WLP080 Cream Ale Blend - White Labs Yeast. Pitched 1G of fresh cider on a small cake of 550 that I have been propagating, and it took off pretty quickly.. Yeast Starter Kit . Cool temperatures help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. Boy did it come through! Fermenting at low temperature will provide mild "Belgian" character while warmer temperature will bring out more "Belgian" character. WLP530 Abbey Ale - White Labs Yeast. Completely finished out from 1.074 to 1.012 in 2.5 weeks. Yeast . Want to leave a review of your own? Popularity Over Time WLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. The organic strains can be identified by their green label, the certified organic logo designations of the EU, USDA and Denmark as well as the addition of an “O” following the WLP strain number. Make sure you take the low residual sugars into consideration when calculating how much to bitter your beer. It is wonderfully complex, producing classic Belgian style ales such as dubbels, trippels, Grand Cru, and saisons. WLP530 $ 7.99 & FREE Shipping on orders over $59. Just the right amount of sourness is evident and matches the maltiness perfectly. An interesting yeast so far that has required some attention (and cleaning of floors!). Yeast . Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. This beer was so good that the whole five gallon batch was gone in two weeks. **European customers can now order a 100% certified organic version of this strain from White Labs Copenhagen. Belgian characteristic is extremely apparent and I will definitely brew with this strain again. This famous German yeast is a strain used in the production of traditional, authentic wheat beers. Created with Sketch. Fermentation started within 6 hrs at 60 degrees due to a malfunction of my fermentation chamber. There is a bit of alcohol bite that shou! Ice Pack × Helps extend the time that the yeast stays cool in transit. I have been re-pitching this yeast for about a year and have loved it since the beginning. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look. BTW, White Labs WLP 023 and Wyeast 1275 are both listed as Henley of Thames (Brakspear Bitter) yeast from the list I have. I bought it when my local brew shop was out of 500, and was very surprised by the high attenuation the first tripel (1.006 FG). Use one of White Labs pure liquid ale yeast to achieve optimal, high-quality results. Add to Cart Keep your yeast cool during shipping by adding our Thermal Shipping Package. Would love to know the source of this yeast ? This is the go-to strain for New England-style IPAs. Ice Pack . Created with Sketch. I highly recommend this yeast. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). I pitched 2 vials in a 2000ml yeast starter (on stir plate) and pitched this starter 24 hrs later into an OG1.103 at 62 degrees with pure O2 for 2min. Subtract quantity Add quantity. My beer came out crystal clear and had a distinctive Belgian character. I ended up with it being on the bitter side of balanced, which is not what I was shooting for. For a Belgian sour ale this is the one to go to. Can't wait to see what it does to this tripel. The spiciness and esters are quite balanced but definitely there. WLP400 Belgian Wit Ale Yeast This strain is the pinnacle yeast for Belgian witbiers or white ales. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns. After tasting a bunch of the Ardennes beers, I have found that this yeast is, or is most similar to, the Fantome yeast. The Blond came out with more spice than I could have imagined. OG 1.93, FG 1.015 -- apparent attenuation of 82.8%, real attenuation 67.8%, 10.5 ABV. Signature strain for a brewery in the Northeast U.S., making it ideal for New England-style IPAs. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. If you are outside of European territory and interested in obtaining organic yeast from White Labs Copenhagen, please email [email protected]. WLP036 Dusseldorf Alt - White Labs Yeast. White Labs Hefeweizen yeast. Ale. Yeast . The beer had pronounced banana and clove aromas. Call or Text Now! Turned out very well and I'm glad this will now be available year round. Spice is still there but in balance. I get mixed results in relation to the phenols at times. diastaticus. 9 degree Blond to 10% in 6 days with proper pitch rate. Ice Pack . Finished beer has plenty of sweetness and a slightly fruity but dry finish. Here is my tasting notes on White Labs WLP 001 - California Ale Yeast. These strains lend a wide range of unique, specific tastes and aromas, such as acidity, barnyard funk an… The yeast flocculated more than I was hoping for, providing a nice clear beer. Thought I would experiment with the effect of this yeast on the cider...also will help build up the yeast cake for my first Belgian beer, this weekend. I used this strain to brew my Dark Strong ale. diastaticus. Cool temperatures help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. Ice Pack × Helps extend the time that the yeast stays cool in transit. This yeast produced a great Belgian Pale Ale. Belgian breweries will let this stuff rise to 29oC but I doubt id risk this at home as it could easily get out of control. Helps extend the time that the yeast stays cool in transit. OG was 1.073 and FG was 1.004 at 9.4% alcohol. The aroma and flavor is a mix of fruit esters (banana?) 6 months have conditioning have smoothed out the brew beautifully and brought out sherry/wine like notes I couldn't achieve with WLP550. Saisons are what this yeast excels at, imparting sweet aroma and flavor, yet consuming all fermentables. Style performance is a listing of styles made with WLP550 Belgian Ale Yeast. It ended up at 1.004, which was a lot lower than I had bargained for. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance. This tends to produce a Saison-type profile. I have done most of my fermentation warm, at 70F all the way up to 80F. An interesting characteristic of this yeast is that it doesn't like to drop in temperature even by a degree - whatever your max temp is it really needs to stay there for the duration. The organic strains can be identified by their green label, the certified organic logo designations of the EU, USDA and Denmark as well as the addition of an “O” following the WLP strain number. The result is an amazing brew that recently won a pro-am competition -- less spicy phenol and hot fusel production than WLP550, creating a more balanced beer. By my calcs, that's over 85% attenuation. A great strain for clean ales such as kölsch, altbier, and German-style pale ales. Specialty strain from The Vault. If this were the only Belgian style yeast available, I would be OK with that. This yeast does what I want it to every time. Attenuation: 73-78% Flocculation: Medium Temp - 19 - 21c White Labs Inc. After two days of extreme activity things slowed to almost nothing and it has taken another two weeks to hit min attenuation - one more week should just about do it in the primary. These … The strains we carry with known Saccharomyces cerevisiae var. This style typically lends more yeast expression resulting in fruity taste and aroma in finished beer, while also having more complex and robust characters. Very impressive strain. I have seen beers as low as 1.004 and as high as 1.008 with an average FG of 1.005. Ice Pack . Highly recommended. Yeast Nutrient . Robust spicy flavors and aromas. Temperature: 25.0 – 30.0°C. The strains we carry with known. Make sure you use a blow-off tube and keep an eye on it for the first two days. Opshaug Kveik Ale (WLP518) is a liquid ale yeast produced by White Labs. I will use this again for sure. Attenuation: 68.5% Alcohol Tolerance: Medium Temperature: 65 - 72 °F 19.0 – 21.0°C. French Saison Ale (WLP590) is a liquid ale yeast produced by White Labs. White Labs Yeast - White Labs WLP550 Belgian Ale. Locations & Tasting Rooms; Media Information; Team; Jobs at White Labs; News & Updates; International Inquires ; Customer Club ; Search; Donation Requests ; Mobile App; Terms & Conditions; Events; WLP003 German Ale II Yeast . This strain was the first yeast strain produced by White Labs in 1995. It covers a large spectrum of flavors by adjusting the fermentation temperature. Cool temperatures help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. It took off within 10 hours and blew the lid off the fer-mentor! A clean strain that complements malt flavor. Ive had a lot of success with this in competitions. Fruity nose and palate, dry, tart finish. Toggle menu. Great Attenuator. Style performance is a listing of styles made with WLP545 Belgian Strong Ale Yeast. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. Emphasizes dark fruity esters -- raisins, dates, plums -- and dark malt. I have used this yeast somewhere between 7-10 times in blondes, tripels, golden strongs and 1 quad. diastaticus genetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with internal and external fermentation data. I'd like more today! Ice Pack × Helps extend the time that the yeast stays cool in transit. Yeast Nutrient ... Used for brewing Dusseldorf altbiers, as well as German kolsches, cream ale, American IPA, pale and brown ales, specialty honey ales and last but not least herb & spiced beers. I have brewed summer ales, dubbels, and tripels with this yeast, and while it remains similar in all beers, it is different enough in all of them that you wouldn't think it's the same yeast. Also made an Orval type beer, ended up very herbal with some pepper and citrus flavor. WLP013 $ 7.99 & FREE Shipping on orders over $59. I step mash like the Belgians, don't overwhelm the yeast with too much hops, and let it do its thing. Domestic and Canada: 888.5.YEAST.5 International: 858.693.3441 [email protected] Fax: 858.693.1026 (US & Canada only), At White Labs, we do everything possible to detect for undesired organisms within our process and cultures. "FOR HOMEBREWERS BY HOMEBREWERS." Comments: I am trying my hardest to make other White Labs yeast my go to (just to be a different) but am not having any luck. This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer. Fermentation kicked off in an hour or so, and the first night it sounded like there was a scuba diver in the room. Endvergärungsgrad: 70-80% Wild yeast and bacteria may be used for brewing, winemaking and distilling. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance. The nose was on the fruity side as the fermentation temps were warm - pitched at 74F. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns. **This strain has been genetically typed in our lab using polymerase chain reaction (PCR). I really like fermenting this in the 65-68 range with a diacetyl rest at 72 as it seems to keep the phenols lighter. Dieser Stamm kann WLP001 California Ale Yeast ersetzen. I used this yeast in my golden strong ale, it started at 1.085 and finished at 1.007 for 91% attenuation and 10.3% ABV. East Midlands Ale (WLP039) is a liquid ale yeast produced by White Labs. I have used this yeast lots of times for my favourite style Dark strong Belgium dubble and Quads,I have put my home brew version up against the top quads, westvleteren,St Bernard is,chimay etc,with positive results,this style can be a little too sweet for some people,this yeast however attenuated for me at 90%+ for dark strongs leaving a dry finish to balance any malt richness ,rather than using hop bitterness to balance sweetness, which can sometimes clad with the high alcohol finish.flavour can be a bit spicy if fermented a bit cool,experiment with temp, but seems to be very complex,leaves a smooth beer, Thank you white labs!! Our team will follow up with you as we work to expand our shipping territories for organic yeast.**. This yeast really delivered high attenuation, speedy ferment, great flavor, and nice flocculation. Temperature: 21.0 – 24.0°C. This yeast worked out perfect for my every day Belgian ale. Ale. WLP570 Belgian Golden Ale Yeast Wyeast 1728 I let the beer come up to and held the beer a 68 for 3 days and ramped up to 75 after fermentation began to slow. WLP013 London Ale Yeast - White Labs Yeast. Robust flavor profile with moderate to high alcohol tolerance. 60/70/80 shilling ales ferment out complex and malty, and the yeast is also suited well for strong Scotch ales. WLP072 French Ale Yeast. Through this genetic testing, we have determined WLP545 Belgian Strong Ale Yeast to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. Medium. This yeast was pitched into my 3rd generation of a 6.9% Blond with the biggest recipe change being the yeast. The absolute best tasting Belgian we've made so far. $7.99 & FREE Shipping on orders over $59. Cool temperatures help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. Yeast Starter Kit . Dangerous, loveable, and very digestable. Yeast Comparison: White Labs WLP001 California Ale vs. Safale US-05 American Ale | exBEERiment Results! Spicy dryness and rose petals replace the fruit profile in the younger beer after about 12 weeks. Attenuation: 77.5% Alcohol Tolerance: High Temperature: 66 - 72 °F Ice Pack × Helps extend the time that the yeast stays cool in transit. I dont get much banana and bubblegum out of it at those temperatures but instead get lots of great pom fruits like pear and apple. My Strong Golden went from 1.074 to 1.008. diastaticus, click here. When bottle aged, this yeast keeps improving radically. 1081 finished at 1012 and a 1055 finished at 1006. Brewed a dark strong with my brewing partner using a recipe I have been working on for a couple years now. At White Labs, we do everything possible to detect for undesired organisms within our process and cultures. This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. I fermented at a fairly constant 68F, though the second night it crept up to 73F, and the beer finished after 2 1/2 weeks in the primary. Terrific. $9.99 Quantity. It produces a very clear beer and always attenuates well by raising the temperature after about 75% fermentation. I prefer it over 500, 530, and 550. Using a 1 litre starter on a 5 gallon batch, with a blow-off tube I still had a fair bit of clearing up to do. The attenuation was great. After tasting, I realized that I did not have an infection, but this yeast is just incredibly attenuative. Specialty strain from The Vault. Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. I am begging you to make this a year 'round yeast! The proper way to deal with this is to pitch at 65F under temperature control and raise the temperature 2-3F or so every 24 hours up to the upper fermentation temperature of 78F, this will help control the over vigorous fermentation and ensure attenuation. I started fermentation at about 68 F and added convection heating using a space heater through 78 F. I consider this my "Belgian Workhorse" yeast. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. My most recent tripel had an OG of 1.084, and FG of 1.006. Cool temperatures help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. WLP004 Irish Ale - White Labs Yeast. Can't stress enough the need for both of these. WLP029 $ 7.99 & FREE Shipping on orders over $59. London Fog Ale Yeast (WLP066) View all yeast » From: White Labs Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae. I will definitely use this yeast again. British Ale (WLP005) is a liquid ale yeast produced by White Labs. **European customers can now order a 100% certified organic version of this strain from White Labs Copenhagen . Liquid Ale Yeast with Medium flocculation from White Labs. Feedback and experiences from previous customers. WLP036 $ 7.99 & FREE Shipping on orders over $59. Ice Pack . It's still a very nice beer, but it's not the wife pleaser it was supposed to be. SG 1.015 in 5 days. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical. Yeast . shopping_cart My Cart (0) Search It leaves some residual sweetness, helping accentuateboth malt and hop flavors and aromas, while retaining a velvety mouthfeel. The taste was much more spicy than fruity and really delivered a Belgian taste. Yeast seemed very promising, A lot like the 550 but I also came out with a little diacetyl in the back of the nose. Yeast . I was drinking it for breakfast. Ale is a type of beer brewed using a warm fermentation method using Saccharomyces cerevisiae. WLP550 Belgian Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. I will be using this for all my dark strong and triple ales. It hides heat and alcohol exceptionally well, and it also dries out like crazy. Yeast Nutrient . May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage. I really like this strain. Feedback and experiences from previous customers. I haven't tried 1275 and from what I've read online it's not as fruity, but for people who can't get White Labs, it might be worth a try. I let it sit 2 more days to get the FG to 2.8 plato and then started my cooling regimen. WLP080 $ 7.99 & FREE Shipping on orders over $59. Monastery ale yeast from White Labs (formerly known as Trappist ale) is a strain collected from one of the few remaining trappist breweries in the world. and spicy phenols that blend perfectly with the late hops I used (saphir). It ferments with high attenuation , high flocculation and has a medium alcohol tolerance . Less spiciness than WLP568. Low diacetyl production. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. It is very attenuative and works well on high gravity beers. By top cropping the strain from a Belgian single it's now on generation #6. At White Labs, we do everything possible to detect for undesired organisms within our process and cultures. Want to leave a review of your own? It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance. Flocculation: low, attenuation: 72-76%, 68-72 deg. Take this gem off the seasonal list. Wonderful yeast that will be in my next dubbel as well. I whipped the wort up with my wine mixer and drill and pitched 180ml of second generation slurry into my IPA with OG of 1.078 down to 1.014 within a week. Glad this is available year-round because I love this yeast! Ice Pack . Belgian Saison III WLP585 Recipes: 85 Form: Liquid Attenuation: 72.0% Flocculation: Low Tolerance: Medium Temperature: 20.0 – 24.0°C Belgian Saison III (WLP585) is a liquid ale yeast produced by White Labs.It ferments with high attenuation, … diastaticus genetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with internal and external fermentation data.**. I start fermentation low at 62F and let it naturally rise. This is a high attenuating strain as well. Check out our S.M.A.S.H. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it … From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. There is a signature cidery note in it's sweetness, which is really nice. I pitched at 4pm with a 1.5L starter and wort at 65F and by 6am next day, blowoff was very active and temperature was 75F. 937-404-BREW WLP029 German Kolsch Yeast - White Labs Yeast. Or underpitch (skip the starter altogether). Very drinkable and delicious though. This yeast is very impressive. FG came out at 1.001. Do not underestimate the violence of the fermentation. Cool temperatures help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. High attenuation results in a dry finish ideal for high gravity beers. WLP095 $ 7.99 & FREE Shipping on orders over $59. Yeast Starter Kit . WLP550 Belgian Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. - ESTD 2015 My Account My Account. Through this genetic testing, we have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. I started it at 67 degrees and raised it 1 degree everyday until 74 degrees. Fermentation was vigorous at 62 Degrees. The last 25% of fermentation I supply extra heat to maintain 72F. Es ist eine ideale Sorte für Amerikaner und englische IPA's, aber auch malzige Amber Ales, Porters und Brown Ales. Liquid Ale Yeast with Med-High flocculation from White Labs. White Labs' Edinburgh Scottish ale yeast is the perfect yeast for all kinds of Scottish Ales. Produced A LOT of pepperiness, maybe a little too much. For example, with a low initial mash temp of 148 for 45 minutes, 10 minutes at 155, and a mash out at 165: Single: OG 1.041, FG 1.007 Dubbel: OG 1.065, FG 1.010 Tripel: OG 1.077, FG 1.008 Each has a wonderful pilsner malt sweetness, and a dry finish. Pitched at 64 and let it raise to 74 degrees. Yeast . WLP011 European Ale Yeast Wyeast 1388 Belgian Strong Ale Classic yeast for this beer style. Author: Marshall Schott Said to be used by Sierra Nevada Brewing Co. and known for it’s clean fermentation character that allows malt and hops to shine, the “Chico” strain of yeast is likely the most commonly used by professional and homebrewers around the world. The recipes both contained 15-20% sugar. White Labs - Abbey Ale Yeast WLP530. Initially a lot of banana flavors were present but these have really decreased over the two weeks so i'm hoping for a reasonably well balanced beer after racking in the secondary and leaving for a month or so. The strains we carry with known Saccharomyces cerevisiae var. To read more about Saccharomyces cerevisiae var. ld mellow with a few more weeks of ageing. Very banana smell which somewhat disappears over fermentation, this is a great quick and effective Belgian strain.
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